Fish in Szechuan Sauce
This is my first time to make this dish and quite surprise that it’s easy to make considering how delicious it is- hot and spicy-delicious!! I’ve added this to my favorites.ü This will be included in...
View ArticleFish Fillet with Mandarin Orange Sauce
Fish fillet with mandarin orange sauce is a kind of a signature dish of my sister-in-law. She’s known for it amongst her friends and relatives, whenever they’re having guests for dinner, this is always...
View ArticlePan-Seared Salmon
This has become one of my favorite dishes to cook regularly. It’s super simple yet really delicious and..easy to make! Everyone in the family loves it. I have this Takara plum sake white wine, that...
View ArticleSinigang na Ulo ng Salmon sa Miso ( Salmon Head in Miso Tamarind Broth)
This is perfect to have for lunch or dinner on cold days. The tamarind-miso broth is very comforting and hits the spot everytime. I don’t really like cooking fish in tamarind broth or even shrimp,...
View ArticleSalmon Spaghetti with Basil and Sun-dried Tomatoes
I love salmon, unfortunately we don’t get wild Alaskan salmon here but I’m happy to find it in a can. I prefer using it than fresh ones when adding to pasta dishes because it is very convenient and...
View ArticleGarlic Fish Fillet and Snow Peas
This is something healthy and easy dish .. as usual. You see, I prefer easy to make yet nutritious dish to prepare because I have to admit, I am getting lazy in the kitchen as I get older. I just...
View ArticleTuyo in Olive Oil (Dried Herring Fillets in Olive Oil)
This is an upgrade for the humble tuyo that I, like most Filipinos love to eat for breakfast. It’s usually part of that silog meal (sinangag +itlog) garlic fried rice and egg. We didn’t have bottled...
View ArticleAgedashi Fish Fillet
This dish is inspired by Japanese appetizer agedashi tofu. Agedashi tofu is fried silken tofu in a very flavorful rich sauce which is similar in taste in teriyaki sauce but it’s not sweet. I did some...
View ArticlePan-Seared Salmon with Spicy Lemon Butter Sauce
This pan-seared salmon is so good. It never fails to impress. Serve it with a simple salad or steamed veggies or fried rice. The butter and lemon combo is always a winner; garlic and red pepper chili...
View ArticleHoney Mustard Glazed Salmon
My favorite way to cook salmon or any fish fillet with skin on is by pan-searing because crispy fish skin is so yummy! This dish is basically the same as this one except for the sauce. Both are equally...
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